Discover the Menu
Note
All our vegetables are locally sourced
Sharing love – sharing menu
Tourane sharing board (for from 2)
Imperial Tourane Platter
NEMs, Panko shrimp, Calamari rings, Crispy fried chicken & shrimp dumplings
STARTER
Fresh Spring Roll
Nems (Fried spring roll)
SALADE
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Greek Salad 18.0 €
Feta cheese, bell pepper, cucumber, purple onion, tomato
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Truffle Ceasar Salad 19.5 €
Chicken, truffle, mixed season’s salad & Parmesan
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Quinoa Salad with Scampis 19.5 €
Big Scampi sea water, quinoa, curry sauce, mixed season’s salad
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Green Mango Salad with Scampis 19.5 €
Big Scampi, green mango, carrots, leave mints & cashewnoten
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Smoked Salmon Salad 20.5 €
Norwegian smoked salmon, onion, tomat, cucumber & Ricotta
MAIN COURSE
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Grilled-rare fresh Arctic Char Fish Fille 27.0 €
With salad, lemon, olive oil & homemade tartar sauce (Arctic Char is the Goldilocks between fatty Atlantic salmon and lean lake trout, the favorite suggetions among chefs)
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Tuna Steak 29.0 €
Tuna (grade AAA) with season’s salad & homemade tartar sauce
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Irish Beef Steak 31.0 €
With season’s salad
Surf & Turf Steak on Hot Rocks (New)
Irish Beef, Argentina pink gamba shirmp, season’s salads, red wine sauce
Side dishes:
BUN BO (without NEM)
Side dishes:
CURRY *
Homemade curry, coconut milk, carrots, season’s vegetables Served with rice
